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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Knowledge and valorization of agricultural products Department
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Quality and authentication of agricultural products Unit
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1445 rows
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Oldest
Title (A-Z)
Title (Z-A)
Poster
Eylenbosch, D. , Hiel, M.P. , Baeten, V. , Bodson, B. & Fernández Pierna, J.A. (2017).
Quantification of roots by the use of NIR hyperspectral imaging and chemometrics.
Poster in: 18th International conference on near infrared spectroscopy - NIR Spectroscopy at work in Industry, Copenhagen - Denmark, 11-15 June 2017.
Poster
Lequeue, G. , Draye, X. & Baeten, V. (2017).
Detemination by near infrared microscopy of the nitrogen content of tomato (Solanum Lycopersicum l.) leaf powder.
Poster in: 18th International conference on near infrared spectroscopy - NIR Spectroscopy at work in Industry, Copenhagen - Denmark, 11-15 June 2017.
Poster
Abbas, O. , Campion, M. , Hautier, L. & Baeten, V. (2017).
VIS-NIR spectroscopy for the assessment of soil quality in grassland.
Poster in: 18th International conference on near infrared spectroscopy - NIR Spectroscopy at work in Industry, Copenhagen - Denmark, 11-15 June 2017.
Thesis
Dijon, A. (2017).
Évaluation de différents instruments de spectroscopie proche infrarouge pour la prédiction de la teneur en protéines de céréales analysées en graine à graine.
Huy, Haute Ecole Charlemagne - ISIa, 108.
Journal Article
Veys, P. , Planchon, V. , Colbert, R. , Cruz, C. , Frick, G. , Ioannou, I. , Marchis, D. , Nordkvist, E. , Paradies Severin, I. , Pohto, A. , Weiss, R. , Baeten, V. & Berben, G. (2017).
Collaborative study on the effect of grinding on the detection of bones from processed animal proteins in feed by light microscopy.
Food Additives & Contaminants: Part A,
34:
(8), 1451-1460.
Journal Article
Troch, T. , Lefébure, E. , Baeten, V. , Colinet, F. , Gengler, N. & Sindic, M. (2017).
Cow milk coagulation: process description, variation factors and evaluation methodologies. A review.
Biotechnol. Agron. Soc. Environ.
21:
Journal Article
Abbas, O. , Compère, G. , Larondelle, Y. , Pompeu, D. , Rogez, H. & Baeten, V. (2017).
Phenolic compound explorer: A mid-infrared spectroscopy database.
Vibrational Spectroscopy,
92:
111-118.
Journal Article
Vermeulen, P. , Ebene, M.B. , Orlando, B. , Fernández Pierna, J.A. & Baeten, V. (2017).
Online detection and quantification of particles of ergot bodies in cereal flour using near infrared hyperspectral imaging.
Food Additives & Contaminants: Part A,
34:
(8), 1312-1319.
Conference Proceedings
Godin, B. , Marchal, R. , Arimont, A. , Temmerman, M. & Delcarte, J. (2017).
INFLUENCE OF THE PARTICLE SIZE DISTRIBUTION AND WATER CONTENT ON THE PELLETIZING ENERGY CONSUMPTION.
Proceedings in: European Pellet Conference 2017, 27 February - 3 March, Wels, Austria,
1445 results
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