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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Protection, control products and residues Unit
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Title (A-Z)
Title (Z-A)
Conference Proceedings
Baeten, V. & Dardenne, P. (2005).
Infrared microscopic methods for the detection of animal meal: actual status.
Proceedings in: IAG meeting, Wageningen - The Netherlands, June 2005,
Conference Proceedings
Baeten, V. (2005).
Authentication of food products by Raman spectrometry.
Proceedings in: TRACE workshop, York - United Kingdom, 18/04/2005,
Conference Proceedings
Baeten, V. , Sinnaeve, G. & Dardenne, P. (2005).
Application of spectral analysis to feed and food quality monitoring.
Proceedings in: Rapid Methods Europe 2005, Noorkwijk aan Zee - The Netherlands, 24/05/2005,
Journal Article
Baeten, V. , Von Holst, C. , Garrido Varo, A. , Vancutsem, J. , Michotte Renier, A. & Dardenne, P. (2005).
Detection of banned meat and bone meal in feedstuffs by near-infrared microscopic analysis of the dense sediment fraction.
Anal. Bioanal. Chem.
382:
(1), 149-157.
Journal Article
Baeten, V. , Dardenne, P. , Meurens, M. , García González, D. , Aparicio Ruiz, R. & Fernández Pierna, J.A. (2005).
Detection of the Presence of Hazelnut Oil in Olive Oil by FT-Raman and FT-MIR Spectroscopy.
J. Agric. Food Chem.
53:
(16), 6201-6206.
Journal Article
Meurens, M. , Baeten, V. , Shou He, Y. , Mignolet, E. & Larondelle, Y. (2005).
Determination of the Conjugated Linoleic Acids in Cow's Milk Fat by Fourrier Transform Raman Spectroscopy.
J. Agric. Food Chem.
53:
(15), 5831-5835.
Journal Article
Bellorini, S. , Strathmann, S. , Baeten, V. , Fumière, O. , Berben, G. , Tirendi, S. & Von Holst, C. (2005).
Discriminating animal fats and their origins : assessing the potentials of Fourrier transform infrared spectroscopy, gas chromatography, immunoassay and polymerase chain reaction.
Anal. Bioanal. Chem.
382:
(4), 1073-1083.
Journal Article
Baeten, V. , Michotte Renier, A. , Dardenne, P. & Fernández Pierna, J.A. (2005).
Imagerie infrarouge: analyse de l'alimentation animale.
Tech. Ing.
3:
(RE 34), 1-8.
Book Section
Baeten, V. & Dardenne, P. (2005). Application of near-infrared imaging for monitoring agricultural food and feed products In:
Spectrochemical analysis using infrared multichannel detectors,
Blackwell Publishing, 283-301.
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