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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Knowledge and valorization of agricultural products Department
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Quality and authentication of agricultural products Unit
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1445 rows
Most recent
Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Godin, B. , Nagle, N. , Sattler, S. , Agneessens, R. , Delcarte, J. & Wolfrum, E. (2016).
Improved sugar yields from biomass sorghum feedstocks: comparing low-lignin mutants and pretreatment chemistries.
Biotechnology for Biofuels,
9:
251.
Book
Minet, O. , Ferber, F. , Jacob, L. , Lecler, B. , Agneessens, R. , Cugnon, T. , Decruyenaere, V. , Genot, V. , Gofflot, S. , Pitchugina, E. , Planchon, V. , Rennesson, M.. , Sinnaeve, G. , Wavreille, J. , Dardenne, P. & Baeten, V. (2016).
La spectrométrie proche infrarouge: une technologie rapide, précise et écologique pour déterminer la composition et la qualité des produits agricoles et alimentaires
. Gembloux, ASBL Requasud, cellule de coordination, 32.
Journal Article
Ben Abdallah, F. , Olivier, M. , Goffart, J.P. & Minet, O. (2016).
Establishing the Nitrogen Dilution Curve for Potato Cultivar Bintje in Belgium.
Potato research,
59:
(3), 241-258.
Conference Proceedings
Vermeulen, P. , Flémal, P. , Pigeon, O. , Fernández Pierna, J.A. , Dardenne, P. & Baeten, V. (2016).
Assessment of pesticide coating on cereal seeds by near infrared hyperspectral imaging.
Proceedings in: IASIM conference, July 03-06, 2016,
Poster
Rasinger, J. , Marbaix, H. , Dieu, M. , Fumière, O. , Mauro, S. , Palmblad, M. , Raes, M. & Berntssen, M. (2016).
Proteomics approaches for species and tissues specific differentiation of processed animal proteins in aquafeeds.
Poster in: Feed 2016 – 5th International Feed Conference : Present and Future Challenges, Geel; Belgium,
Journal Article
Huet, A. , Charlier, C. , Deckers, E. , Marbaix, H. , Raes, M. , Mauro, S. , Delahaut, P. & Gillard, N. (2016).
Peptidomic approach to developing ELISAs for the determination of bovine and porcine processed animal proteins in feed for farmed animals.
J. Agric. Food Chem,
64:
(47), 9099–9106.
Magazine Article
Baeten, V. & Froidmont, E. (2016). L'alimentation bovine pour une meilleure fertilité des troupeaux
CRA-W info
Hiver 2016
,
Thesis
Mwenge, H. (2016).
Evaluation de l'utilisation d'échantillons à base de lait en poudre en vue de standardiser des spectromètres MIR dédiés à l'analyse du lait.
Louvain-la-Neuve, UCL, 29.
Poster
Lecrenier, M.C. , Abbas, O. , Taira, A. , Arnould, Q. & Baeten, V. (2016).
Blood meal and blood products detection using Synchronous fluorescence spectroscopy.
Poster in: 11th Conference RME 2016, Amsterdam - The Netherlands, 7 - 9 November 2016.
1445 results
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