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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
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Crops and forest health Unit
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1825 rows
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Title (Z-A)
Journal Article
Linderholm, J. , Fernández Pierna, J.A. , Vincke, D. , Dardenne, P. & Baeten, V. (2013).
Identification of fragmented bones and their state of preservation using near infrared hyperspectral image analysis.
Journal of Near Infrared Spectroscopy,
21:
459-466.
Journal Article
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2013).
Infrared machine vision system for the automatic detection of olive fruit quality.
Talanta,
116:
894-898.
Journal Article
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2013).
Using a visible vision system for on-line determination of quality parameters of olive fruits.
Food and Nutrition Sciences,
4:
90-98.
Journal Article
Dale, L.M. , Thewis, A. , Boudry, C. , Rotar, I. , Pacurar, F.S. , Abbas, O. , Dardenne, P. , Baeten, V. , Pfister, J. & Fernández Pierna, J.A. (2013).
Discrimination of grassland species and their classification in botanical families by laboratory scale NIR hyperspectral imaging: preliminary results.
Talanta,
116:
149-154.
Journal Article
Fernández Pierna, J.A. , Boix, A. , Slowikowsky, B. , Von Holst, C. , Maute, O. , Han, L. , Amato, G. , De La Roza Delgado, B. , Perez Marin, D. , Lilley, G. , Dardenne, P. & Baeten, V. (2013).
Standardization of NIR microscopy spectra obtained from inter-laboratory studies by using a standardization cell.
Biotechnol. Agron. Soc. Environ.
17:
(4), 547-555.
Journal Article
Salguero-Chaparro, L. , Baeten, V. , Fernández Pierna, J.A. & Pena-Rodriguez, F. (2013).
Near infrared spectroscopy (NIRS) for on-line determination of quality parameters in intact olives.
Food Chemistry,
139:
(1-4), 1121-1126.
Journal Article
Detilleux, J. , Theron, L. , Duprez, J.N. , Reding, E. , Humblet, M.F. , Planchon, V. , Delfosse, C. , Bertozzi, C. , Mainil, J. & Hanzen, C. (2013).
Structural equation models to estimate risk of infection and tolerance to bovine mastitis.
Genetics Selection Evolution,
45:
(6),
Journal Article
Froidmont, E. (2013).
L'intensité du concassage influence la valeur protéique des protéagineux.
Le Sillon Belge,
14-15.
Journal Article
Froidmont, E. , Mayeres, P. , Picron, P. , Turlot, A. , Planchon, V. & Stilmant, D. (2013).
Association between age at first calving, year and season of first calving and milk production in Holstein cows.
Animal,
7:
(4), 665-672.
1825 results
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