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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Protection, control products and residues Unit
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839 rows
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Title (A-Z)
Title (Z-A)
Poster
Vermeulen, P. , Baeten, V. & Dardenne, P. (2004).
International symposium "Food and feed safety in the context of prion diseases".
Poster in: International symposium on Food and Feed safety in the context of prion diseases, Namur - Belgique, 16-18/06/2004.
Journal Article
Baeten, V. , Vermeulen, P. , Berben, G. & Dardenne, P. (2004).
Food and feed safety in the context of prion diseases.
Biotechnol. Agron. Soc. Environ.
8:
(4 - Special issue), 217-298.
Book Section
Pigeon, O. , Dardenne, P. , Sinnaeve, G. & De Vos, P. (2004). Quality control of seed treatments using near infrared spectroscopy In:
Near Infrared Spectroscopy: Proceedings of the 11th International Conference,
NIR Publications, 1083-1087.
Book Section
Michotte Renier, A. , Baeten, V. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2004). The NIR camera: a new perspective for meat and bone meal detection in feedingstuffs In:
Near Infrared Spectroscopy: Proceedings of the 11th International Conference,
NIR Publications, 1061-1065.
Book Section
Dolores pérez-Marin, M. , Garrido Varo, A. , Guerrero, J. , Murray, I. , Puigdomènech, A. , Dardenne, P. , Baeten, V. & Zegers, J. (2004). Detection and quantification of mammalian meat and bone meal in compound feedingstuffs using NIR In:
Near Infrared Spectroscopy: Proceedings of the 11th International Conference,
NIR Publications, 667-671.
Book Section
Baeten, V. , Michotte Renier, A. , Sinnaeve, G. , Garrido Varo, A. & Dardenne, P. (2004). Analysis of the sediment fraction of feed by near-infrared microscopy (NIRM) In:
Near Infrared Spectroscopy: Proceedings of the 11th International Conference,
NIR Publications, 663-666.
Book Section
Murray, I. , Dolores pérez-Marin, M. , Garrido Varo, A. , Guerrero, J. , Puigdomènech, A. , Dardenne, P. , Baeten, V. & Zegers, J. (2004). Stratfeed near infrared instrument network for detecting animal tissues in feedingstuffs In:
Near Infrared Spectroscopy: Proceedings of the 11th International Conference,
NIR Publications, 291-294.
Book Section
Corbisier, S. , Sinnaeve, G. , Baeten, V. , Sindic, M. , Dardenne, P. & Deroanne, C. (2004). Optimisation of the measurement of meat and meat products; valorisation of the databases In:
Near Infrared Spectroscopy: Proceedings of the 11th International Conference,
NIR Publications, 535-540.
Journal Article
Gizzi, G. , Von Holst, C. , Baeten, V. , Berben, G. & Van Raamsdonk, L. (2004).
Determination of processed animal proteins, including meat and bone meal, in animal feed.
J. of AOAC Int.
87:
(6), 1334-1341.
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