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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Agricultural systems Unit
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429 rows
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Conference Proceedings
Vanwindekens, F. , Legein, L. , Drexler, D. , Stilmant, D. & Messéan, A. (2019).
New interactive front-end tools for visualizing and analysing data from quantitative and qualitative surveys: application to Crop Diversification Experiences across Europe.
Antoine Messéan, Dóra Drexler, Ildikó Heim, Lise Paresys, Didier Stilmant and Helga Willer. Proceedings in: First European Conference on Crop Diversification, Budapest (Hungary), September 18--21, 2019. 345--346.
Magazine Article
Decruyenaere, V. , Faux, A.M. , Mertens, A. , Mathot, M. & Stilmant, D. (2019). Produirer du veau rosé en agriculture biologique
La lettre paysanne
89
,
Magazine Article
Faux, A.M. , Decruyenaere v, & Stilmant, D. (2019). Autonomie alimentaire en élevage bovin biologique (1ere partie): typologie des ressources fourragères
Itinéraires BIO
34-43.
Report
Hardy, B. , Godden, B. , Stilmant, D. & Huyghebaert, B. (2019).
Statut organique et potentiel de minéralisation du C et de l’N des sols d’un réseau de parcelles en agriculture biologique. Dossier de résultats.
Gembloux, Centre wallon de Recherches Agronomiques,
Conference Proceedings
Drexler, D. , Vanwindekens, F. , Legein, L. , Mertens, C. , Jung, T. , Stilmant, D. & Messéan, A. (2018).
Survey of European Crop Diversification Experiences - First Results of the DiverIMPACTS Project.
Proceedings in: Innovative cropping and farming systems for high quality food production systems. XV European Society for Agronomy Congress, Geneva, Switzerland, 27-31 August, 149.
Journal Article
Lambert, A. , Bougrioua, F. , Abbas, O. , Courty, M. , El Marssi, M. , Faivre, V. & Bresson, S. (2018).
Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat.
Food Chemistry,
267:
187-195.
Conference Proceedings
Vanlierde, A. , Dehareng, F. , Gengler, N. , Froidmont, E. , Mathot, M. , Kreuzer, M. , Grandl, F. , Khula, B. , Lund, P. , Olijhoek, D. . , Eugene, M. , Martin, C. , Bell, M. , Mcparland, S. & Soyeurt, H. (2018).
CH4 emitted by dairy cows estimated from milk MIR spectra: model based on data collected in 7 countries.
Claudia Heidecke, Hayden Montgomery, Hartmut Stalb, Lini Wollenberg. Proceedings in: AgriGHG International Conference on Agricultural GHG Emissions and Food Security – Connecting research to policy and practice –, Berlin, 10-13 septembre 2018, 145.
Conference Proceedings
Vanwindekens, F. , Stilmant, D. & Baret, P. (2017).
Using R in transdisciplinary approches for visualiazing and analysing people's perceptions, knowledge and practices in complex social-ecological systems.
Proceedings in: useR!2017, Bruxelles, 04-07 July 2017,
Journal Article
Mu, W. , Groen, E.A. , Van Middelaar, C.E. , Bokkers, E.A.M. , Hennart, S. , Stilmant, D. & De Boer, I.J.M. (2017).
Benchmarking nutrient use efficiency of dairy farms: the effect of epistemic uncertainty.
Agricultural Systems,
156:
25-33.
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