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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
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Agricultural systems Unit
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Thesis
Jacquemin, G. (2014).
La cécidomyie orange du blé, Sitodiplosis mosellana (Géhin) : appréhension des risques et gestion intégrée.
Bruxelles, ULB, Doctorat, 170.
Thesis
Delporte, F. (2014).
Propriété régénérative et compétence à la transgénèse de la cellule végétale : approches physiologique, histologique et moléculaire chez le blé (Triticum aestivum L.).
Thèse de doctorat. Université de Liège – Gembloux Agro-Bio Tech, 143p. 5 tabl., 27 fig.
Thesis
Diarbakerli, O. (2014).
Analysis of acai by Mid Infrared spectroscopy.
Louvain La Neuve, Belgium, TFE Master complémentaire en sciences et technologie des aliments, 48.
Thesis
Chery, A. (2014).
Application de la spectroscopie vibrationnelle à l'analyse des fèves de cacao (Theobroma cacao).
Louvain La Neuve, Belgium, TFE Master complémentaire en sciences et technologie des aliments, 24.
Thesis
Dale, L.M. (2014).
Using NIR and NIR-HSI spectrometry to study forage chemical and botanical composition.
Gembloux, Belgium, Thèse de Docteur en Sciences agronomiques et Ingénierie biologique, 133.
Thesis
Bwanganga Tawaba, J.C. (2013).
Use of Bacillus subtilis starter cultures during red sorghum malting : a contribution to sorghum malting and brewing microbiology and biochemistry.
Gembloux (Belgium), ULg GxABT, PHD,
Thesis
Bille, G. (2013).
Etude de métabolites du lait par un analyseur à flux continu.
Namur (Belgium), Ecole industrielle et commerciale de la ville de Namur, TFE,
Thesis
Ajib, B. (2013).
Contribution à la modélisation de la qualité de l'orge et du malt pour la maîtrise du procédé de maltage.
Vandœuvre-lès-Nancy (France), Université de Lorraine, Doctorat, 207.
Thesis
Temmerman, M. (2013).
Grindability determination for wood chips and pellets.
Gembloux, Gembloux Agro BioTech - University of Liège,
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