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2002
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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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2002
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Conference Proceedings
Dardenne, P. (2002).
Mise en réseau de moyens analytiques locaux au niveau d'un groupe.
CRA et FUSAGx. Proceedings in: Séminaire organisé par le Pôle Technologique Agro-alimentaire, Gembloux - Belgique, 14/05/2002,
Conference Proceedings
Baeten, V. (2002).
Analysis of feedingstuffs by infrared spectroscopie methods (NIRS & NIRM).
Proceedings in: Rendering Processes and the Detection of Meat and Bone Meal in Animal Feed, Ispra - Italy, 04/03/2002,
Journal Article
Ruisánchez, I. , Rius, F. , Maspoch, S. , Coello, J. , Azzouz, T. , Tauler, R. , Sarabia, L. , Ortiz, M. , Fernández Pierna, J.A. , Massart, D. , Puigdomènech, A. & García, C. (2002).
Preliminary results of an interlaboratory study of chemometric software and methods on NIR data. Predicting the content of crude protein and water in forages.
Chemom. Intell. Lab. Syst.
63:
93-105.
Journal Article
Fernández Pierna, J.A. , Wahl, F. , De Noord, O. & Massart, D. (2002).
Methods for outlier detection in prediction.
Chemom. Intell. Lab. Syst.
63:
(1), 27-39.
Poster
Michotte Renier, A. , Baeten, V. & Dardenne, P. (2002).
Detection and quantification of meat and bone meal using a near infrared camera.
Poster in: 3rd International Chemometrics Research Meeting, Veldhoven - The Netherlands, 26-30/05/2002.
Conference Proceedings
Dardenne, P. & Baeten, V. (2002).
Strategies and methods to detect and quantify mammalian tissues in feedingstuffs.
Joint Research Center. Proceedings in: Towards an integrated infrastructure for measurements, Warszawa (Varsovie), 18-19/06/2002,
Journal Article
Baeten, V. & Dardenne, P. (2002).
Spectroscopy: Developments in instrumentation and analysis.
Grasas Aceites,
53:
(1), 45-63.
Thesis
Reurand, G. (2002).
Contribution à l'étude de l'influence des activités amylasiques sur les propriétés rhéologiques des farines mesurées par le multigraphe.
Haute Ecole Charlemagne - Institut supérieur industriel - HUY, TFE,
Thesis
Bernard, J. (2002).
Caractérisation des farines de blés indigènes. Extraction de l'amidon et Caractérisation.
Ciney - Belgique, Institut Supérieur Provincial d'Agronomie, TFE,
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