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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
Sustainability, systems and prospectives Department
Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Protection, control products and residues Unit
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839 rows
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Title (A-Z)
Title (Z-A)
Journal Article
Baeten, V. , Dardenne, P. & Aparicio, R. (2001).
Interpretation of Fourier transform Raman spectra of the unsaponifiable matter in a selection of edible oils.
J. Agric. Food Chem.
49:
(11), 5098-5107.
Conference Proceedings
Pigeon, O. , Dardenne, P. , De Vos, P. , Mouteau, A. , Bruyère, J. , Jacobs, N. , Verreck, A. & Tossens, A. (2001).
Near infrared Spectroscopy (NIR) : a non destructive, rapid and accurate method to determine imidacloprid on sugar beet pelleted seeds.
Proceedings in: 64th IIRB Congress, Brugge - Belgique, 26-27/06/2001,
Poster
Vermeulen, P. , Baeten, V. & Dardenne, P. (2001).
Partnership of the STRATFEED project.
Poster in: Visit of the European Research Commissioner: Ph. Busquin, Gembloux - Belgique, 11/10/2001.
Poster
Vermeulen, P. , Baeten, V. & Dardenne, P. (2001).
Workpackage structure of the STRATFEED project.
Poster in: Visit of the European Research Commissioner: Ph. Busquin, Gembloux - Belgique, 11/10/2001.
Magazine Article
Baeten, V. & Dardenne, P. (2001). NIR and BSE. The contribution of near infrared spectroscopy to the fight against the mad cow epidemic
NIR News
12
, (6), 12-13.
Conference Proceedings
Burtea, C. , Laurent, S. , Vander Elst, L. , Roch, A. , Sinnaeve, G. , Baeten, V. & Muller, R. (2000).
1H and 13C NMR investigations on cocoa butter authenticity.
Proceedings in: Modern and Analytical Methods for Food Beverage Authentication, Lednice - Républic Tcheque, 31/08-03/09/2000,
Poster
Baeten, V. , Michotte Renier, A. & Dardenne, P. (2000).
Analysis of feedingstuffs by FT-NIR microscopy.
Poster in: 10th International Diffuse Reflectance Conference (IDRC), Chambersburg - Pennsylvania - USA,
Journal Article
Hourant, P. , Baeten, V. , Morales, M. , Meurens, M. & Aparicio, R. (2000).
Oil and fat classification by selected bands of near infrared spectroscopy.
Appl. Spectrosc.
54:
(8), 1168-1174.
Journal Article
Baeten, V. & Aparicio Ruiz, R. (2000).
Edible oils and fats authentication by Fourier transform Raman spectrometry.
Biotechnol. Agron. Soc. Environ.
4:
(4), 196-203.
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