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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
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Crop production Unit
Knowledge and valorization of agricultural products Department
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Quality and authentication of agricultural products Unit
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1445 rows
Most recent
Oldest
Title (A-Z)
Title (Z-A)
Journal Article
Guzman, E. , Baeten, V. , Fernández Pierna, J.A. & Garcia Mesa, J.A. (2015).
Evaluation of the overall quality of olive oil using fluorescence spectroscopy.
Food Chemistry,
173:
927-934.
Journal Article
Fernández Pierna, J.A. , Abbas, O. , Lecler, B. , Hogrel, P. , Dardenne, P. & Baeten, V. (2015).
NIR fingerprint screening for early control of non-conformity at feed mills.
Food Chemistry - ASSET 2014 - Food Integrity and Traceability Conference,
189:
2-12.
Journal Article
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2015).
Origin identification of dried distillers grains with solubles using attenuated total reflection Fourier transform mid-infrared spectroscopy after in situ oil extraction.
Food Chemistry - ASSET 2014 - Food Integrity and Traceability Conference,
189:
19-26.
Conference Proceedings
Ninane, V. , Grelet, C. , Romnee, J.M. , Dehareng, F. & Boxus, K. (2014).
Effet de la microfiltration sur les composants influençant la qualité fromagère du lait.
Proceedings in: Journée 3R, Paris, 79.
Conference Proceedings
Godin, B. , Agneessens, R. , Gerin, P. & Delcarte, J. (2014).
Lignin in Plant Biomasses: Accuracy of the Detergent Fiber and the Dietary Fiber methods, and Correlation Between these Methods.
Proceedings in: Lignin 2014 - Biosynthesis and utilization, 24-28 August 2014, Umeå, Sweden,
Magazine Article
Baeten, V. & Dardenne, P. (2014). Partage d'expertises dans le domaine de nouvelles techniques spectroscopiques
CRA-W Info
Printemps 2014
, (41), 2.
Magazine Article
Vermeulen, P. (2014). La spectrométrie infrarouge au service du contrôle de l'alimentation animale
CRA-W Info
Automne 2014
, (43), 3.
Journal Article
Pinotti, L. , Krogdahl, A. , Givens, I. , Knight, C. , Baldi, A. , Baeten, V. , Van Raamsdonk, L. , Woodgate, S. , Perez Marin, D. & Luten, J. (2014).
The role of animal nutrition in designing optimal foods of animal origin as reviewed by the COST action feed for health (FA0802).
Biotechnology, Agronomy and Society and Environment,
18:
(4), 471-479.
Conference Proceedings
Abbas, O. , Pigeon, O. , De Ryckel, B. & Baeten, V. (2014).
Infrared and Raman spectroscopy for the analysis of pesticides.
Proceedings in: ESPAC Meeting, Celbridge, Ireland, 22 October 2014,
1445 results
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