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Protection, control products and residues Unit
Quality and authentication of agricultural products Unit
Valorization of agricultural products, biomass and wood Unit
Biodiversity and plant and forest improvement Unit
Biological engineering Unit
Crops and forest health Unit
Agriculture, territory and technologies integration Unit
Animal production Unit
Crop production Unit
Knowledge and valorization of agricultural products Department
Life Sciences Department
Productions in agriculture Department
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Agricultural systems Unit
Agriculture and sustainability Unit
Soil, water and integrated production Unit
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Quality and authentication of agricultural products Unit
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1445 rows
Most recent
Oldest
Title (A-Z)
Title (Z-A)
Poster
Eylenbosch, D. , Fernández Pierna, J.A. , Baeten, V. & Bodson, B. (2014).
Use of Near Infrared Hyperspectral Imaging (NIR-HSI) and chemometric tools to discriminate wheat roots and straws in soils.
Poster in: 19th National symposium on applied biological sciences, Gembloux, Belgium, 7 February 2014.
Journal Article
Vincke, D. , Baeten, V. , Sinnaeve, G. , Dardenne, P. & Fernández Pierna, J.A. (2014).
Determination of outer skin in dry onions by hyperspectral imaging spectroscopy and chemometrics.
NIR News,
25:
(2), 9-12.
Journal Article
Tena, N. , Fernández Pierna, J.A. , Boix, A. , Baeten, V. & Von Holst, C. (2014).
Differentiation of meat and bone meal from fishmeal by near-infrared spectroscopy: extension of scope to defatted samples.
Food control,
43:
155-162.
Poster
Eylenbosch, D. , Fernández Pierna, J.A. , Baeten, V. & Bodson, B. (2014).
Detection of wheat root and straw in soil by use of NIR hyperspectral imaging spectroscopy and partial least square discriminant analysis.
Poster in: 13th ESA Congress, Debrecen, Hungary, 25-29 August 2014.
Journal Article
Fernández Pierna, J.A. , Vincke, D. , Dardenne, P. , Zengling, Y. , Lujia, H. & Baeten, V. (2014).
Line scan hyperspectral imaging spectroscopy for the early detection of melamine and cyanuric acid in feed.
Journal of Near Infrared Spectroscopy,
22:
(2), 103-112.
Magazine Article
Baeten, V. , Vermeulen, P. , Fernández Pierna, J.A. & Dardenne, P. (2014). From targeted to untargeted detection of contaminants and foreign bodies in food and feed using NIR spectroscopy
NewFood
17
, (3), 15-23.
Conference Proceedings
Vermeulen, P. , Fernández Pierna, J.A. , Abbas, O. , Dardenne, P. & Baeten, V. (2014).
ATR-FT-MIR spectroscopy after in situ fat extraction as a control tool for the identification of DDGs origin.
Proceedings in: ASSET 2014: Food integrity & traceability conference, Belfast - UK, 8-10 April 2014, 70.
Conference Proceedings
Kandel, P.B. , Vanderick, S. , Vanrobays, M.L. , Vanlierde, A. , Dehareng, F. , Froidmont, E. , Soyeurt, H. & Gengler, N. (2014).
Conséquences of Selection for Enrironnemental Impact Traits in Dairy Cows.
Proceedings in: 19ème symposium national "Applied Biological Sciences", Gembloux, 07/02/14, 19.
Conference Proceedings
Vanrobays, M.L. , Kandel, P.B. , Soyeurt, S. , Vanlierde, A. , Dehareng, F. , Froidmont, E. & Gengler, N. (2014).
Phenotypic and genetic variability of methane emissions and milk fatty acid contents of Walloon Holstein dairy cows.
Proceedings in: 19ème symposium national "Applied Biological Sciences", Gembloux, 07/02/14, 33.
1445 results
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