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Evaluation de l’effet biostimulant d’un consortium bactérie : champignon sur le froment d’hiver sous différentes conduites culturales. Prom. : Declerck, Stephan ; Hardy Brieuc
Matias Alonso, T. (2023). Evaluation de l’effet biostimulant d’un consortium bactérie : champignon sur le froment d’hiver sous différentes conduites culturales. Prom. : Declerck, Stephan...
Preliminary Feed Sedimentation Step for the Sensitive and Specific Detection of Processed Animal Proteins by Mass Spectrometry- Based Proteomics
Lecrenier, M.C. , Plasman, L. , Cordonnier, A. & Baeten, V. (2023). Preliminary Feed Sedimentation Step for the Sensitive and Specific Detection of Processed Animal Proteins by...
La pourriture bactérienne à Xanthomonas, une menace économique pour les producteurs de géraniums et de pélargoniums
Bultreys, A. (2023). La pourriture bactérienne à Xanthomonas, une menace économique pour les producteurs de géraniums et de pélargoniums. Revue de la Fédération Wallonne Horticole,...
AssoBio
Co-construction of technical itineraries for production of pulses in mixed cropping systems, in order to support the development of associated sectors
Three years of experimentation in organic field crop systems
The CRA-W SYCBIO experimental platform is unveiling the first results obtained from three years of monitoring organic farming
CRA-W info n°75
Winter 2022-2023
The Terraé network, working towards agroecological systems
The objective of the Terraé farm network is to promote agroecology in Wallonia and develop agricultural practices. The network is supported by the CRA-W in collaboration with Natagriwal,...
What are the benefits of apple pomace for newly weaned piglets?
Apple pomace, an undervalued co-product in Wallonia, is known for its high fibre content and the antioxidant, anti-inflammatory substances it contains. Research has paid off and its...
Assessing the risk of plant protection products transfer to the water resources
INDIC’eau enables farmers to estimate their use of pesticides and to identify possible improvements, thus reducing the pressure exerted on water