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Enhancing fodder resources in Benin

In the food sector, there is an ever-increasing demand for the implementation of analytical methods that can be used in the field to check food quality.

Measuring methane emissions from cattle ... quite a technique!

The CRA-W has carried out an unprecedented trial, in which techniques used to assess methane emissions from cattle were compared.

Assessing the value of alternative beef production systems

As part of the Sustainbeef project, various scenarios aimed at reducing the competition between human food and animal feed in beef farming were modelled.

Combining crops to meet agricultural challenges in organic farming

The SymBIOse project aims to seek technical innovations to enhance the cultivation of leguminous plants and increase their place in crop rotation,...

CRA-W info n°65

Summer 2020

AIL4WaterQuality

Effects of Climate Change and Production Risk Management in Wallonia

Climate change increases the risk that extreme weather events will occur. The damage they cause to agro-ecosystems can be seen and makes an impression on the minds of both farmers...

Installing a hop garden collection

In recent years, many micro-breweries have emerged in our region. This renewed, growing interest in local hops is partly explained by the desire for 100% Walloon production.

Towards a better control of the geographical origin of virgin olive oil in Europe

The supply of virgin olive oil (VOO) of well-defined geographical origin is one of the expectations of European consumers. Currently, no standards for geographical identification have...