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Le blanc-bleu mixte conduit en allaitant. Une race locale pour la production de viande bovine biologique?
Decruyenaere, V. (2017). Le blanc-bleu mixte conduit en allaitant. Une race locale pour la production de viande bovine biologique? Wallonie Elevages 56-58.
Evaluer les émissions de gaz à effet de serre et les consommations énergétiques des exploitations agricoles wallonnes
Loriers, A. & Rabier, F. (2017). Evaluer les émissions de gaz à effet de serre et les consommations énergétiques des exploitations agricoles wallonnes. Wallonie Elevages, 9-10.
L'élevage du jeune bétail
Froidmont, E. (2017). L'élevage du jeune bétail. Proceedings in: CETA Salm et Lienne et Stavelot, Rencheux, 16 janvier 2017,
Using R in transdisciplinary approches for visualiazing and analysing people's perceptions, knowledge and practices in complex social-ecological systems
Vanwindekens, F. , Stilmant, D. & Baret, P. (2017). Using R in transdisciplinary approches for visualiazing and analysing people's perceptions, knowledge and practices in complex...
First report of Neonectria neomacrospora on Abies grandis in Belgium
Schmitz, S. , Charlier, A. & Chandelier, A. (2017). First report of Neonectria neomacrospora on Abies grandis in Belgium. New disease reports, 36: 17.
Comparative life cycle assessment of torrefied pellet production from five lignocellulosic biomass types
Loriers, A. , Planchon, V. , Godin, B. , Delcarte, J. , Stilmant, D. & Van Stappen, F. (2017). Comparative life cycle assessment of torrefied pellet production from five lignocellulosic...
Evolution of ambient air concentrations of 46 pesticides in Wallonia, Belgium in summer 2015
Giusti, A. , Galloy, A. , Gérard, G. , Pigeon, O. , Delvaux, A. & Remy, S. (2017). Evolution of ambient air concentrations of 46 pesticides in Wallonia, Belgium in summer 2015....
Phenolic compound explorer: A mid-infrared spectroscopy database
Abbas, O. , Compère, G. , Larondelle, Y. , Pompeu, D. , Rogez, H. & Baeten, V. (2017). Phenolic compound explorer: A mid-infrared spectroscopy database. Vibrational Spectroscopy,...
Quality improvement of potato steamed bread using food hydrocolloids
Liu, X. (2017). Quality improvement of potato steamed bread using food hydrocolloids. Gembloux (Belgium), ULg GxABT, PHD, 188.