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Synthesis and characterization of 1-(hydroxyethyl)-3-methylimidazolium sulfate and chloride ionic liquids
Chaker, Y. , Ilikti, H. , Debdab, M. , Moumene, T. , Belarbi, E.H. , Wadouachi, A. , Abbas, O. , Khelifa, B. & Bresson, S. (2016). Synthesis and characterization of 1-(hydroxyethyl)-3-methylimidazolium...
LOCAL regression algorithm improves near infrared spectroscopy predictions when the target constituent evolves in breeding populations
Davrieux, F. , Dufour, D. , Dardenne, P. , Belalcazar, J. , Pizarro, M. , Luna, J. , Londono, L. , Jaramillo, A. , Sanchez, T. , Morante, N. , Calle, F. , Becerra lopez-Lavalle, L.A....
Quantification of four isoflavones in forages with UPLC-MS/MS, using the Box-Behnken experimental design to optimize sample preparation.
Daems, F. , Romnée, J.M. , Rasse, A. , Froidmont, E. , Heuskin, S.. & Lognay, G. (2016). Quantification of four isoflavones in forages with UPLC-MS/MS, using the Box-Behnken experimental...
Capitalizing on fine milk composition for breeding and management of dairy cows.
Gengler, N. , Soyeurt, H. , Dehareng, F. , Bastin, C. , Colinet, F. , Hammami, H.. , Vanrobays, M.L. , Lainé, A. , Vanderick, S. , Grelet, C. , Vanlierde, A. , Froidmont, E. &...
Milk mid-infrared spectra enable prediction of lactation-stage dependent methane emissions of dairy cattle within routine population-scale milk recording schemes.
Vanlierde, A. , Vanrobays, M.L. , Gengler, N. , Dardenne, P. , Froidmont, E. , Soyeurt, H. , Mcparland, S. , Lewis, E. , Deighton, M. , Mathot, M. & Dehareng, F. (2016). Milk mid-infrared...
Changes throughout the lactation in the phenotypic and genetic correlations between methane emissions and milk fatty acid contents predictecd from milk mid-infrared spectra.
Vanrobays, M.L. , Bastin, C. , Vandenplas, J. , Hammami, H. , Soyeurt, H. , Vanlierde, A. , Dehareng, F. , Froidmont, E. & Gengler, N. (2016). Changes throughout the lactation...
Les légumineuses, gage de produits de qualité différenciée.
Froidmont, E. , Daems, F. , Decruyenaere, V. , Dehareng, F. , Frankson, D. , Lefevre, A. , Ninane, V. & Romnée, J.M. (2016). Les légumineuses, gage de produits de qualité différenciée....
Trèfle violet et composition fine du lait des vaches aux pâturages.
Froidmont, E. , Daems, F. , Laurent, F. , Frankson, D. , Dehareng, F. , Romnée, J.M. & Decruyenaere, V. (2016). Trèfle violet et composition fine du lait des vaches aux pâturages....
Détermination du besoin en valine du porcelet en post-sevrage.
Rondia, P. , De Sutter, J. , Pitchugina, E. , Corrent, E. , Le Gall, E. , Froidmont, E. & Wavreille, J. (2016). Détermination du besoin en valine du porcelet en post-sevrage. Proceedings...