Abbas, O. , Zadravec, M. , Baeten, V. , Mikus, T. , Lesic, T. , Vulic, A. , Prpic, J. , Jemersic, L. & Pleadin, J. (2018). Analytical methods used for the authentication of food of animal origin. Food Chemistry, 246: 6-17.
Agrebi, F. , Ghorbel, N. , Bresson, S. , Abbas, O. & Kallel, A. (2018). Study of nanocomposites based on cellulose nanoparticles and natural rubber latex by ATR/FTIR spectroscopy : The impact of reinforcement. Polymer Composites,
Haddad, B. , Paolone, A. , Villemin, D. , Lohier, J.F. , Drai, M. , Bresson, S. , Abbas, O. & Belarbi, E.H. (2018). para Xylyl bis 1 methylimidazolium bis(trifluoromethanesulfonyl)imide: Synthesis, crystal structure, thermal stability, vibrational studies. Journal of Molecular Liquids, 260: 391-402.
Haddad, B. , Kiefer, J. , Brahim, H. , Belarbi, E. , Villemin, D. , Bresson, S. , Abbas, O. , Rahmouni, M. , Paolone, A. & Palumbo, O. (2018). Effects of C(2) methylation on thermal behavior and interionic interactions in imidazolium-based ionic liquids with highly symmetric anions. Applied Sciences, 1043:
Lambert, A. , Bougrioua, F. , Abbas, O. , Courty, M. , El Marssi, M. , Faivre, V. & Bresson, S. (2018). Temperature dependent Raman and X-ray diffraction studies of anhydrous milk fat. Food Chemistry, 267: 187-195.
Ahmed, A. , Chaker, Y. , Belarbi, E.H. , Abbas, O. , Chotard, J.N. , Abassi, H.B. , Van Nhien, A.N. , El Hadri, M. & Bresson, S. (2018). XDR and ATR/FTIR investigations of various montmorillonite clays modified by monocationic and dicationic imidazolium ionic liquids. Journal of Molecular Structure, 1173: 653-664.
Eliaerts, J. , Meert, N. , Van Durme, F. , Samyn, N. , De Wael, K. & Dardenne, P. (2018). Pratical tool for sampling and fast analysis of large cocaine seizures. Drug Testing and Analysis, 10: 1039-1042.
Libotte, E. (2018). Evaluation des performances de plusieurs spectromètres proche infrarouge dit "portables" pour le développement de modèles chimiométriques appliqués à l'étude de la composition des plats préparés. TFE,
Veys, P. & Baeten, V. (2018). Method for the isolation of processed animal proteins from insects in feed and their identification by microscopy. Poster in: FEED 2018, Bergen-NORWAY, 25-26 October 2018.