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Les herbivores, transformateurs de produits fourragers et de coproduits issus de l'agro-industrie en aliments nobles pour l'homme.
Decruyenaere, V. , Lessire, F. , Beckers, Y. , Rondia, P. , Martin, G. & Froidmont, E. (2014). Les herbivores, transformateurs de produits fourragers et de coproduits issus de...
Titre manquant 2
(2014). Titre manquant 2. 2014-03-05,
Transition to sustainable pathways of livestock production requires new methodological approaches
Baret, P. , Vanwindekens, F. , Lebacq, T. & Stilmant, D. (2014). Transition to sustainable pathways of livestock production requires new methodological approaches. Proceedings...
Effet de la microfiltration sur les composants influençant la qualité fromagère du lait
Ninane, V. , Grelet, C. , Romnee, J.M. , Dehareng, F. & Boxus, K. (2014). Effet de la microfiltration sur les composants influençant la qualité fromagère du lait. Proceedings in:...
CRAW info n° 41
Winter 2013
Strip-till, half-way between ploughing and no-till
Tilling only where the crop will be sown looks like an attractive compromise for Wallonia’s farmers.
Spotlight on potato late blight:
Whereas the initial stages of an infection are determined by the quality of the immune response, successful tissue invasion depends on access to the host’s nutritional resources.
MERINOVA: extreme weather events as innovation factors
Climate change has become a tangible reality affecting all of the world’s population and ecosystems at different levels. These changes are also accompanied by increased occurrence...
Detecting heat in cows
To ensure profitability, a cow has to calve once a year. Each missed cycle impacts directly on the farmer’s income. Detecting heat in order to carry out insemination is therefore vital.