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Impact of short range variability of soil and substance properties on regional scale atrazine exposure to groundwater
Scientific publications

Impact of short range variability of soil and substance properties on regional scale atrazine exposure to groundwater

Vanclooster, M. , Bah, B. , Oger, R. & Tiktak, A. (2010). Impact of short range variability of soil and substance properties on regional scale atrazine exposure to groundwater....

The differentiation between lard & butterfat by FTIR
Scientific publications

The differentiation between lard & butterfat by FTIR

De Jong, E. , Ferhrmann-Reese, A. , Dehareng, F. , Nguyen n, , Wojciechowski, K. , Dardenne, P. & Barbano, D. (2010). The differentiation between lard & butterfat by FTIR. Montréal...

Methamilk et Milkinir: à la recherche de nouvelles perspectives d'utilisation de la spectrométrie infrarouge en production laitière
Scientific publications

Methamilk et Milkinir: à la recherche de nouvelles perspectives d'utilisation de la spectrométrie infrarouge en production laitière

Dehareng, F. (2010). Methamilk et Milkinir: à la recherche de nouvelles perspectives d'utilisation de la spectrométrie infrarouge en production laitière. Proceedings in: Symposium...

Estimation of methane emission by dairy cows on the basis of milk composition
Scientific publications

Estimation of methane emission by dairy cows on the basis of milk composition

Delfosse, C. , Froidmont, E. , Fernández Pierna, J. , Martin, C. & Dehareng, F. (2010). Estimation of methane emission by dairy cows on the basis of milk composition. Poster in:...

Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch
Scientific publications

Comparative study of the effect of drying temperatures and heat-moisture treatment on the physicochemical and functional properties of corn starch

Malumba, P. , Janas, S. , Roiseux, O. , Sinnaeve, G. , Masimango, T. , Sindic, M. , Deroanne, C. & Béra, F. (2010). Comparative study of the effect of drying temperatures and heat-moisture...

Contribution au développement d'un appareil de mesure de la texture des pâtes à pain : le MIXOLAB CHOPIN.
Scientific publications

Contribution au développement d'un appareil de mesure de la texture des pâtes à pain : le MIXOLAB CHOPIN.

Sinnaeve, G. (2010). Contribution au développement d'un appareil de mesure de la texture des pâtes à pain : le MIXOLAB CHOPIN. CRA-INFO 28, (automne 2010), 3.

Improvement and validation of mid-infrared predictions of milk fatty acid
Scientific publications

Improvement and validation of mid-infrared predictions of milk fatty acid

Soyeurt, H. , Mcparland, S. , Berry, D. , Wall, E. , Gengler, N. , Dehareng, F. & Dardenne, P. (2010). Improvement and validation of mid-infrared predictions of milk fatty acid....

Improvement  and validation of milk fatty acid predictions using mid-infrared spectromety
Scientific publications

Improvement and validation of milk fatty acid predictions using mid-infrared spectromety

Soyeurt, H. , Mcparland, S. , Berry, D. , Wall, E. , Gengler, N. , Dehareng, F. & Dardenne, P. (2010). Improvement and validation of milk fatty acid predictions using mid-infrared...

Development of a real-time PCR protocol for the species origin confirmation of isolated animal particles detected by NIRM
Scientific publications

Development of a real-time PCR protocol for the species origin confirmation of isolated animal particles detected by NIRM

Fumière, O. , Marien, A. , Fernández Pierna, J. , Baeten, V. & Berben, G. (2010). Development of a real-time PCR protocol for the species origin confirmation of isolated animal...