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L'imagerie infrarouge pour l'état sanitaire des céréales
Vincke, D. , Demoitié, C. , Eylenbosch, D. , Jacquemin, G. , Kayoka, N. , Plasman, L. , Scaut, B. , Rega, A. , Malice, D. , Mercatoris, B. , Baeten, V. & Vermeulen, P. (2024)....
Classifying and explaining Walloon dairy farms in terms of sustainable food security using a multiple criteria decision making method
Battheu-Noirfalise, C. , Mertens, A. , Faivre, A. , Charles, C. , Dogot, T. , Stilmant, D. & Froidmont, E. (2024). Classifying and explaining Walloon dairy farms in terms of sustainable...
présentation au Livre Blanc Céréales : la météo pour anticiper le développement du froment avec l'outil PHENOBLE
Dandrifosse, S. , Huart, J.P. , Rosillon, D. , Planchon, V. & Dumont, B. (2024). présentation au Livre Blanc Céréales : la météo pour anticiper le développement du froment avec...
Spatial and temporal variations of currently used pesticides
Habran, S. , Giusti, A. , Galloy, A. , Gérard, G. , Delvaux, A. & Pigeon, O. (2024). Spatial and temporal variations of currently used pesticides. Chemosphere, Volume 351, Volume...
From field to fork : Recent Innovations in vibrational spectroscopy and Chemometrics: Applications in Agriculture and Agri-Food Sector
Fernández Pierna, J.A. & Baeten, V. (2024). From field to fork : Recent Innovations in vibrational spectroscopy and Chemometrics: Applications in Agriculture and Agri-Food Sector....
Can we get information on dairy cows chronic stress biomarkers using milk MIR spectra?
Grelet, C. , Simon, H. , Leblois, J. , Jattiot, M. , Lecomte, C. , Reding, R. , Wavreille, J. , Strang, E.J.P. , Auer, F.J. , Goosens, K. , Chevaux, E. , HappyMoo consortium &...
Rapid screening of tuna samples for food safety issues related to histamine content using Fourier-transform mid-infrared (FT-MIR) and chemometrics.
Sanchez-Parra, M. , Fernández Pierna, J.A. , Baeten, V. , Munoz-Redondo, J.M. , Ordonez-Diaz, J.L. & Moreno-Rojas, J.M. (2024). Rapid screening of tuna samples for food safety...
Humic substances increase tomato tolerance to osmotic stress while modulating vertically-transmitted endophytic bacterial communities
Lengrand, S. , Dubois, B. , Pesenti, L. , Debode, F. & Legreve, A. (2024). Humic substances increase tomato tolerance to osmotic stress while modulating vertically-transmitted...
Proteomics for food and feed authentication in the circular food chain
Varunjikar, M.S. , Lie, K.K. , Lundebye, A.K. , Belghit, I. , Ornsrud, R. , Berntssen, M.G.H. , Lecrenier, M.C. , Oveland, E. , Palmblad, N.M & Rasinger, J.D. (2024). Proteomics...