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Analysis of feedingstuffs by FT-NIR microscopy
Scientific publications

Analysis of feedingstuffs by FT-NIR microscopy

Baeten, V. , Michotte Renier, A. & Dardenne, P. (2000). Analysis of feedingstuffs by FT-NIR microscopy. Poster in: 10th International Diffuse Reflectance Conference (IDRC), Chambersburg...

Oil and fat classification by selected bands of near infrared spectroscopy.
Scientific publications

Oil and fat classification by selected bands of near infrared spectroscopy.

Hourant, P. , Baeten, V. , Morales, M. , Meurens, M. & Aparicio, R. (2000). Oil and fat classification by selected bands of near infrared spectroscopy. Appl. Spectrosc. 54: (8),...

Determination of internal apple quality by non-destructive visible and near infrared spectroscopy
Scientific publications

Determination of internal apple quality by non-destructive visible and near infrared spectroscopy

Moons, E. & Dardenne, P. (2000). Determination of internal apple quality by non-destructive visible and near infrared spectroscopy In: Near Infrared Spectroscopy: Proceedings of...

Non-destructive visible and NIR spectroscopy measurement for the determination of apple internal quality
Scientific publications

Non-destructive visible and NIR spectroscopy measurement for the determination of apple internal quality

Moons, E. , Sinnaeve, G. & Dardenne, P. (2000). Non-destructive visible and NIR spectroscopy measurement for the determination of apple internal quality In: XXV International Horticultural...

Edible oils and fats authentication by Fourier transform Raman spectrometry
Scientific publications

Edible oils and fats authentication by Fourier transform Raman spectrometry

Baeten, V. & Aparicio Ruiz, R. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: (4), 196-203.

Olive oil analysis infrared and Raman spectroscopy: methodologies and applications
Scientific publications

Olive oil analysis infrared and Raman spectroscopy: methodologies and applications

Baeten, V. , Aparicio Ruiz, R. , Niusa, M. & Wilson, R. (2000). Olive oil analysis infrared and Raman spectroscopy: methodologies and applications. Handbook of Olive Oil. London,...

Apport de la spectrométrie NIR au contrôle de la production d'aliments à destination animales
Scientific publications

Apport de la spectrométrie NIR au contrôle de la production d'aliments à destination animales

Palange, V. (2000). Apport de la spectrométrie NIR au contrôle de la production d'aliments à destination animales. Huy - Belgique, Institut Supétieur Industriel - ISI - Huy, TFE,

Improved algorithm for clustering tendency
Scientific publications

Improved algorithm for clustering tendency

Fernández Pierna, J.A. & Massart, D. (2000). Improved algorithm for clustering tendency. Anal. Chim. Acta, 408: (1-2), 13-20.

Caractérisation de la composition morphologique des ray-grass anglais en spectrométrie dans le proche infrarouge
Scientific publications

Caractérisation de la composition morphologique des ray-grass anglais en spectrométrie dans le proche infrarouge

Leconte, D. , Dardenne, P. , Clément, C. & Lecomte, P. (2000). Caractérisation de la composition morphologique des ray-grass anglais en spectrométrie dans le proche infrarouge....