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Feed authentication by near-infrared microscopy
Piraux, F. & Dardenne, P. (1999). Feed authentication by near-infrared microscopy. Poster in: 9th International Conference on Near Infrared Spectroscopy (ICNIRS), Verona - Italy,...
Use of a protein pentosan ratio to assess nitrogen use on growing cereals.
Lecomte, P. , Stilmant, D. , Couvreur, L. , Agneessens, R. & Dardenne, P. (1999). Use of a protein pentosan ratio to assess nitrogen use on growing cereals. Proceedings in: Cost...
Approach on the use of indigestible polymers and NIR to assess forage intake by herbivores.
Lecomte, P. , Dardenne, P. , Decruyenaere, V. & Agneessens, R. (1999). Approach on the use of indigestible polymers and NIR to assess forage intake by herbivores. Proceedings in:...
Approach on a continuous description of daily weight gain of grazing bulls related to NIR predictions of intake and quality of the grass.
Stilmant, D. , Lecomte, P. , Decruyenaere, V. , Limbourg, P. & Dardenne, P. (1999). Approach on a continuous description of daily weight gain of grazing bulls related to NIR predictions...
Monitoring biomass, polyssacharides, glucose and lactate in an industrial Streptococcus pneumoniae fermentation using Near Infrared Spectroscopy
Panhalleux, V. , Sinnaeve, G. , Dardenne, P. , Lizen, E. , Jacques, P. & Thonart, P. (1999). Monitoring biomass, polyssacharides, glucose and lactate in an industrial Streptococcus...
Determination of internal apple quality by non-destructive visible and near infrared spectroscopy
Moons, E. & Dardenne, P. (1999). Determination of internal apple quality by non-destructive visible and near infrared spectroscopy. Poster in: 9th International Conference on Near...
Diode Array NIR instrument to analyse fresh forages on a harvest machine.
Dardenne, P. & Femenias, N. (1999). Diode Array NIR instrument to analyse fresh forages on a harvest machine. Poster in: 9th International Conference on Near Infrared Spectroscopy...
Prediction of potato's sensory properties by Near Infrared Spectroscopy
Van De Laer, G. , Dardenne, P. , Agneessens, R. & Rolot, J. (1999). Prediction of potato's sensory properties by Near Infrared Spectroscopy. Poster in: 9th International Conference...
Authentification des aliments pour bétail par microscopie dans le proche infrarouge.
Piraux, F. & Dardenne, P. (1999). Authentification des aliments pour bétail par microscopie dans le proche infrarouge. Proceedings in: 4ème Carrefour des Productions Animales:...