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Application of near infrared analysis to the qualitative research of some wetting agents and the determination of their ethylene oxide content.
Ortegat, E. , Hermand, P. , Dardenne, P. , Biston, R. & Galoux, M. (1990). Application of near infrared analysis to the qualitative research of some wetting agents and the determination...
Protein and crude fibre determination on Triticale - NIR and NIT comparison.
Leterme, P. , Dardenne, P. , Théwis, A. & Biston, R. (1990). Protein and crude fibre determination on Triticale - NIR and NIT comparison. Proceedings in: 3th International Conference...
Use of NIR spectrometry for a better management of forage resources in tropical countries - First results and future prospects.
Hellemans, P. , Compère, R. , Dardenne, P. , Biston, R. , Dieng, A. & Rivas, A. (1990). Use of NIR spectrometry for a better management of forage resources in tropical countries...
Comparison of several techniques for computing nir calibration.
Dagnelie, P. , Dardenne, P. , Palm, R. & Tahar, A. (1990). Comparison of several techniques for computing nir calibration. Proceedings in: 3th International Conference on Near...
Determination of moisture, protein, fat and collagen in fresh meat by near infrared spectroscopy
Chevalier, O. , Dardenne, P. , Deroanne, C. & Biston, R. (1990). Determination of moisture, protein, fat and collagen in fresh meat by near infrared spectroscopy. Proceedings in:...
Standardization procedure and NIR instrument network
Biston, R. & Dardenne, P. (1990). Standardization procedure and NIR instrument network. Proceedings in: 3th International Conference on Near Infrared Spectroscopy (ICNIRS), Bruxelles,...
Contribution de la spectrométrie dans l'infrarouge proche pour l'analyse de la qualité des productions agricoles
Biston, R. & Dardenne, P. (1990). Contribution de la spectrométrie dans l'infrarouge proche pour l'analyse de la qualité des productions agricoles. Analysis, 18: (10), i27-i30.
Predicting of moisture and solids-not-fat content of butter by near infrared reflectance spectroscopy
Sinnaeve, G. , Dardenne, P. & Biston, R. (1990). Predicting of moisture and solids-not-fat content of butter by near infrared reflectance spectroscopy. Proceedings in: 3th International...
Les laits fermentés aux biofidobactéries et aux lactobacilles acidophiles
Guyot, A. (1990). Les laits fermentés aux biofidobactéries et aux lactobacilles acidophiles Le lait et nous 3, 15-21.