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Potentialities of near infrared reflectance spectroscopy for the identification and analysis of pesticides formulations and wetting agents.
Sinnaeve, G. , Dardenne, P. , Agneessens, R. & Biston, R. (1993). Potentialities of near infrared reflectance spectroscopy for the identification and analysis of pesticides formulations...
Non destructive single seed analysis of peas by near infrared spectroscopy
Sinnaeve, G. , Biston, R. , Dardenne, P. & Agneessens, R. (1993). Non destructive single seed analysis of peas by near infrared spectroscopy Grain legumes 1, 28.
Rapid and non destructive analysis of peas by near infrared reflectance spectroscopy on whole grains samples.
Sinnaeve, G. , Biston, R. & Dardenne, P. (1993). Rapid and non destructive analysis of peas by near infrared reflectance spectroscopy on whole grains samples. Poster in: 3rd PEA...
Prediction of antinutritionals in peas by near infrared reflectance spectroscopy
Sinnaeve, G. , Biston, R. & Dardenne, P. (1993). Prediction of antinutritionals in peas by near infrared reflectance spectroscopy. Proceedings in: 2nd ANF Workshop, Wageningen...
Prediction of tannins and phenolics in peas by near infrared reflectance spectroscopy
Sinnaeve, G. , Biston, R. & Dardenne, P. (1993). Prediction of tannins and phenolics in peas by near infrared reflectance spectroscopy. Poster in: ECLAIR-PEA programme AGRE 0048,...
Rapid and non destructive analysis of peas by near infrared spectroscopy on whole grain samples
Sinnaeve, G. , Biston, R. & Dardenne, P. (1993). Rapid and non destructive analysis of peas by near infrared spectroscopy on whole grain samples. Poster in: ECLAIR-PEA programme...
Non destructive single seed analysis of peas by near infrared reflectance spectroscopy
Sinnaeve, G. , Biston, R. , Agneessens, R. & Dardenne, P. (1993). Non destructive single seed analysis of peas by near infrared reflectance spectroscopy. Proceedings in: ECLAIR-PEA...
Qualité des froments : Premiers résultats de Requasud
Sinnaeve, G. (1993). Qualité des froments : Premiers résultats de Requasud. Journal UPA-UDEF, 9.
Analyse de la viande de poulet par spectrométrie dans le proche infrarouge
Sindic, M. , Chevalier, O. , Dardenne, P. & Deroanne, C. (1993). Analyse de la viande de poulet par spectrométrie dans le proche infrarouge Viandes et Produits Carnés 14, (4),...