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Study of conidia production by the resting spores of Conidiobolus obscurus (Hall & Dunn) Remaud. & Kell., an entomophthoraceous pathogen of aphids
Latteur, G. , Destain, J. , Oger, K. & Godefroid, J. (1982). Study of conidia production by the resting spores of Conidiobolus obscurus (Hall & Dunn) Remaud. & Kell., an entomophthoraceous...
First observations on barley yellow mosaic virus in Belgium
Maroquin, C. , Cavelier, M. & Rassel, A. (1982). First observations on barley yellow mosaic virus in Belgium. Bulletin des Recherches Agronomiques de Gembloux, 17: (2),
Mechanisms of reinvasion by Lymnaea truncatula (Mollusca Pulmonata) of areas favourable for fascioliasis
Moens, R. (1982). Mechanisms of reinvasion by Lymnaea truncatula (Mollusca Pulmonata) of areas favourable for fascioliasis. Malacologia, 22: (1-2),
In vitro promotion of root formation by apple shoots through darkness effect on endogenous phenols and peroxidases
Druart, P. , Kevers, C. , Boxus, P. & Gaspar, T. (1982). In vitro promotion of root formation by apple shoots through darkness effect on endogenous phenols and peroxidases. Z....
Induction de bourgeons adventifs sur bourgeons de Picea pungens en culture in vitro
Misson, J.P. , Coumans, M. , Giot-Wirgot, P. & Gaspar, T. (1982). Induction de bourgeons adventifs sur bourgeons de Picea pungens en culture in vitro. Z. Pflanzenphysiol. (107),...
Use of Near-Infrared reflectance spectroscopy and Dye binding techniques for estimating protein in oat groats
Biston, R. & Clamot, G. (1982). Use of Near-Infrared reflectance spectroscopy and Dye binding techniques for estimating protein in oat groats.
La nouvelle variété d'épeautre rouquin
Clamot, G. , Couvreur, L. , Crohain, A. , Biston, R. & Parmentier, G. (1982). La nouvelle variété d'épeautre rouquin. Centre de recherches agronomiques de l'Etat, 6: 1-14.
Les pommes de terre "primeur" Modalités culturales Maladies et moyens de lutte Variétés et comportements culinaires
Nys, L. (1982). Les pommes de terre "primeur" Modalités culturales Maladies et moyens de lutte Variétés et comportements culinaires. C.R.A. Gembloux, 1 - 74.
Les pommes de terre "primeurs"
Nys, L. (1982). Les pommes de terre "primeurs". Centre de recherches agronomiques de l'Etat, 8: 1-74.