What are you looking for?


Verticillium wilt, a disease affecting fibre flax in Wallonia
News

Verticillium wilt, a disease affecting fibre flax in Wallonia

The PATHOFLAX project is aimed at helping farmers tackle verticillium wilt in flax.

A pragmatic approach to the assessment of  structural stability in soils
News

A pragmatic approach to the assessment of structural stability in soils

The QuantiSlakeTest, developed by the CRA-W, enables a rapid assessment of the structural stability of soils, a significant factor in agro-ecosystems.

CRA-W info n°73
CRA-W info

CRA-W info n°73

Summer 2022

Food fingerprinting as a tool to control food authenticity
News

Food fingerprinting as a tool to control food authenticity

The CRA-W has recently participated to a research project entitled ‘VOLATOLOMICS'

FaST Wallonia - Setting up a digital nutrient management tool in Wallonia
Projects

FaST Wallonia - Setting up a digital nutrient management tool in Wallonia

To meet the requirements of the new CAP, the Service Public de Wallonie (SPW ARNE) has worked with the CRA-W and UCLouvain to set up the Walloon version of the FaST platform.

Blanc Bleu Vert, combining animal and environmental performances
Projects

Blanc Bleu Vert, combining animal and environmental performances

To consolidate the sustainability of the Belgian Blue White breeding sector by developing feed and genetic solutions improving environmental while maintaining.

AGROMET II : local and quality weather data
Projects

AGROMET II : local and quality weather data

Get the most out of the Pameseb reference weather network and the connected weather stations of Walloon farmers.

How to fight against food fraud in oregano and rice?
News

How to fight against food fraud in oregano and rice?

Food fraud is an important issue in the food industry and is attracting much attention from authorities around the world.

Objectifying sustainability: a critical issue in identifying future courses of action for farms
News

Objectifying sustainability: a critical issue in identifying future courses of action for farms

How can a farm be developed to make it environmentally efficient while maintaining good economic profitability and social sustainability?