Hyperspectral imaging for food safety
Qualispectra, a project to develop new algorithms for detecting disease and contaminants in the agri-food industry
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NAME-SA Workshop
Scientific exchanges and new perspectives for non-destructive meat analysis
Is insect meal the new goose that lays the golden eggs for fraudsters?
Focus on the ProteoMicS laboratory, which provides a range of applications for authenticating and assessing the quality of insect-based products.
The 14th CRA-W Vibrational spectroscopy and Chemometrics annual training: again a success!
From October 17 to 21, 2022, the CRA-W organised its 14th annual training on vibrational spectroscopy and chemometrics
How to fight against food fraud in oregano and rice?
Food fraud is an important issue in the food industry and is attracting much attention from authorities around the world.
150 years of the CRA-W authenticate video capsule
From detecting sand in fertilisers in 1872 to detecting horse meat in lasagna in 2013 and counterfeit pesticides in 2022, always at the forefront of analytical techniques to help farmers...