'Blanc Bleu Vert': a sustainable cattle production project
The Blanc Bleu Vert project measures the impact of feeding practices on the environmental performance of beef cattle farms
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GO Calves - Development of alternatives to white calves production for the valorization of dairy calves
Co-construction, with Walloon dairy farmers, of trials on cattle fattening techniques and the promotion of bovine cattle produced meat.
NAME-SA
Development of a Joint Spectroscopic Approach for Meat Quality and Safety Control in Wallonia and South Africa
Consolidation of the sustainable nature of Belgian Blue White breeding
How do we sustainably reduce methane emissions in the beef production? This is what the Blanc Bleu Vert project explores.