The effect of commonly used dairy processing techniques and unit operations on the equol content of dairy products.
- Lefevre, A. , Daems, F. , Focant, M. , Peeters, J. , Ninane, V. , Larondelle, Y. & Froidmont, E. (2019). The effect of commonly used dairy processing techniques and unit operations on the equol content of dairy products. Int. Dairy J. 93: 30-34.
| Type | Journal Article |
| Year | 2019 |
| Title | The effect of commonly used dairy processing techniques and unit operations on the equol content of dairy products. |
| Journal | Int. Dairy J. |
| Volume | 93 |
| Pages | 30-34 |
| Fichier | |
| Authors | Lefevre, A., Daems, F., Focant, M., Peeters, J., Ninane, V., Larondelle, Y., Froidmont, E. |
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