The effect of commonly used dairy processing techniques and unit operations on the equl content of dairy products.


  • Lefevre a, D.F. (2019). The effect of commonly used dairy processing techniques and unit operations on the equl content of dairy products. Int. Dairy J. 93: 30-34.
Type Journal Article
Year 2019
Title The effect of commonly used dairy processing techniques and unit operations on the equl content of dairy products.
Journal Int. Dairy J.
Volume 93
Pages 30-34
File
Authors Lefevre a, D.F.