The effect of commonly used dairy processing techniques and unit operations on the equl content of dairy products.
- Lefevre a, D.F. (2019). The effect of commonly used dairy processing techniques and unit operations on the equl content of dairy products. Int. Dairy J. 93: 30-34.
Type | Journal Article |
Year | 2019 |
Title | The effect of commonly used dairy processing techniques and unit operations on the equl content of dairy products. |
Journal | Int. Dairy J. |
Volume | 93 |
Pages | 30-34 |
File | |
Authors | Lefevre a, D.F. |