The effect of commonly used dairy processing techniques and unit operations on the equl content of dairy products.
- Lefevre a, D.F. (2019). The effect of commonly used dairy processing techniques and unit operations on the equl content of dairy products. Int. Dairy J. 93: 30-34.
| Type | Journal Article |
| Year | 2019 |
| Title | The effect of commonly used dairy processing techniques and unit operations on the equl content of dairy products. |
| Journal | Int. Dairy J. |
| Volume | 93 |
| Pages | 30-34 |
| File | |
| Authors | Lefevre a, D.F. |
