Virgin olive oil authentification by fourier transform raman spectroscopy


  • Baeten, V. (1997). Virgin olive oil authentification by fourier transform raman spectroscopy. Louvain-La-Neuve - Belgique, Université Catholique de Louvain, Thesis,
Type Thesis
Year 1997
Title Virgin olive oil authentification by fourier transform raman spectroscopy
Academic Department Faculté des Sciences Agronomiques Unité de Biochimie de la Nutrition
City Louvain-La-Neuve - Belgique
University Université Catholique de Louvain
Label U15-1195
Recnumber 14
Thesis type Thesis
Fichier
Authors Baeten, V.