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Analyses


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Infrared spectroscopy analysis service

Calibration of the main quality parameters for rapid, non-destructive, environmentally friendly testing of agricultural products, products undergoing processing and end-products for...


Philippe VERMEULEN
VERMEULEN, P.
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Definition of using values of feedstuff and forages feeding value

Determination of ‘in vivo’ digestibility and of degradability kinetics for feedstuff and forages feeding


Virginie DECRUYENAERE
DECRUYENAERE, V.
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Culinary value and aptitude to processing analysis of consumption potatoes

For many years our expertise in culinary value and aptitude to processing analysis of consumption potatoes is used in the frame of research projects, for the needs of the breeding...


Alice SOETE
SOETE, A.
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Year 2013

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Brochures and folders

Our technical publications, our thematic documents