Analyses


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Near Infrared Spectroscopy (NIR)

Le groupe de recherche IR au CRA-W a plus de 25 ans d'expérience en spectroscopie et en chimiométrie. Tout au long de ces années, de nombreuses applications ont été développées.


Vincent BAETEN
Baeten, V.
SVG

Infrared spectroscopy analysis service

Calibration of the main quality parameters for rapid, non-destructive, environmentally friendly testing of agricultural products, products undergoing processing and end-products for...


Philippe VERMEULEN
Vermeulen, P.
SVG

Definition of using values of feedstuff and forages feeding value

Determination of ‘in vivo’ digestibility and of degradability kinetics for feedstuff and forages feeding


Virginie DECRUYENAERE
Decruyenaere, V.
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Culinary value and aptitude to processing analysis of consumption potatoes

For many years our expertise in culinary value and aptitude to processing analysis of consumption potatoes is used in the frame of research projects, for the needs of the breeding...


Fadia CHAIRI
Chairi, F.
4 rows

Year 2013

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Brochures and folders

Our technical publications, our thematic documents