During 2019-2021, the SERVEAU project, a partnership between SPGE, UCLouvain, the Collège des Producteurs and the CRA-W, was challenged with the task of quantifying the impact of intercrop...
Apple pomace, an undervalued co-product in Wallonia, is known for its high fibre content and the antioxidant, anti-inflammatory substances it contains. Research has paid off and its...
The majority of European agricultural systems typically involve short rotations and single-culture crops. This can lead to problems with pests, erosion of biodiversity, loss of fertility,...
The CRA-W has developed expertise in the field of bioinformatics and has acquired computers with high processing power to make use of these new technologies.
Improving production on available surfaces while avoiding competition with human food: the AUTOPROT project is studying the prospects for dairy farms in the Grande Région.
Giving ewes a diversity of fodder that combines grasses and leguminous plants improves the quality of milk and cheese and safeguards the health of consumers!