Objectifying sustainability: a critical issue in identifying future courses of action for farms
How can a farm be developed to make it environmentally efficient while maintaining good economic profitability and social sustainability?
How can a farm be developed to make it environmentally efficient while maintaining good economic profitability and social sustainability?
Food fraud is an important issue in the food industry and is attracting much attention from authorities around the world.
Through the PROBOV project, the CRA-W is continuing its forward-looking activities in close collaboration with the IWEPS (Walloon Institute for Evaluation, Planning and Statistics)....
150 years of service to the agricultural sector in the form of advice, analyses and supply of reproduction material
60 years of experimentation to develop innovative Cropping Systems that meet the challenges of farmers and society
Support the decision with increasingly fast and accurate observation tools
Plant pests and diseases have always evolved. For 100 years, researchers have been providing answers and solutions!
100 years of continuous improvement of cereals, potatoes and fruits
50 years of safeguarding old varieties and enhancing new varieties resistant to diseases and climate change
From conventional chemical methods to infrared spectrometry for rapid and non-destructive analyses of the quality of agricultural production