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Assessment of GHG emissions and their variability of meat production systems in Wallonia based on grass and maize


  • Rabier, F. , LIOY, R. , Paulc, Ch. , Van Stappen, F. , Stilmant, D. & Mathot, M. (2015). Assessment of GHG emissions and their variability of meat production systems in Wallonia based on grass and maize. Agriculture and Agricultural Science Procedia, 7: 1-318.
Type Journal Article
Year 2015
Title Assessment of GHG emissions and their variability of meat production systems in Wallonia based on grass and maize
Journal Agriculture and Agricultural Science Procedia
Label 590
Volume 7
Pages 1-318
Endnote Keywords GHG emissions, carbon footprint, efficiency, meat production, system approach
File
Authors Rabier, F. , LIOY, R. , Paulc, Ch. , Van Stappen, F. , Stilmant, D. & Mathot, M.