Assessment of GHG emissions and their variability of meat production systems in Wallonia based on grass and maize
- Rabier, F. , Lioy, R. , Paulc, C. , Van Stappen, F. , Stilmant, D. & Mathot, M. (2015). Assessment of GHG emissions and their variability of meat production systems in Wallonia based on grass and maize. Agriculture and Agricultural Science Procedia, 7: 1-318.
| Type | Journal Article |
| Year | 2015 |
| Title | Assessment of GHG emissions and their variability of meat production systems in Wallonia based on grass and maize |
| Journal | Agriculture and Agricultural Science Procedia |
| Label | 590 |
| Volume | 7 |
| Pages | 1-318 |
| Endnote Keywords | GHG emissions, carbon footprint, efficiency, meat production, system approach |
| Fichier | |
| Authors | Rabier, F., Lioy, R., Paulc, C., Van Stappen, F., Stilmant, D., Mathot, M. |
