Assessment of GHG emissions and their variability of meat production systems in Wallonia based on grass and maize
- Rabier, F. , LIOY, R. , Paulc, Ch. , Van Stappen, F. , Stilmant, D. & Mathot, M. (2015). Assessment of GHG emissions and their variability of meat production systems in Wallonia based on grass and maize. Agriculture and Agricultural Science Procedia, 7: 1-318.
Type | Journal Article |
Year | 2015 |
Title | Assessment of GHG emissions and their variability of meat production systems in Wallonia based on grass and maize |
Journal | Agriculture and Agricultural Science Procedia |
Label | 590 |
Volume | 7 |
Pages | 1-318 |
Endnote Keywords | GHG emissions, carbon footprint, efficiency, meat production, system approach |
Fichier | |
Authors | Rabier, F. , LIOY, R. , Paulc, Ch. , Van Stappen, F. , Stilmant, D. & Mathot, M. |