Edible oils and fats authentication by Fourier transform Raman spectrometry
- Baeten, V. & Aparicio Ruiz, R. (1999). Edible oils and fats authentication by Fourier transform Raman spectrometry. Proceedings in: Colloque d'information Scientifique: "Méthodes analytiques d'authentification des produits agro-alimentaires", Gembloux - Belgique, 20/10/1999, CRAGx,
| Type | Conference Proceedings |
| Year of conference | 1999 |
| Title | Edible oils and fats authentication by Fourier transform Raman spectrometry |
| Conference name | Colloque d'information Scientifique: "Méthodes analytiques d'authentification des produits agro-alimentaires" |
| Conference location | Gembloux - Belgique |
| Publisher | CRAGx |
| Recnumber | 29 |
| Label | U15-0879 |
| conference Date | 20/10/1999 |
| Author address | Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be |
| Fichier | |
| Authors | Baeten, V., Aparicio Ruiz, R. |
