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Edible oils and fats authentication by Fourier transform Raman spectrometry


  • Baeten, V. & Aparicio Ruiz, R. (1999). Edible oils and fats authentication by Fourier transform Raman spectrometry. Proceedings in: Colloque d'information Scientifique: "Méthodes analytiques d'authentification des produits agro-alimentaires", Gembloux - Belgique, 20/10/1999, CRAGx,
Type Conference Proceedings
Year of conference 1999
Title Edible oils and fats authentication by Fourier transform Raman spectrometry
Conference name Colloque d'information Scientifique: "Méthodes analytiques d'authentification des produits agro-alimentaires"
Conference location Gembloux - Belgique
Publisher CRAGx
Recnumber 29
Label U15-0879
conference Date 20/10/1999
Author address Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be
Authors Baeten, V. & Aparicio Ruiz, R.