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Edible oils and fats authentication by Fourier transform Raman spectrometry


  • Baeten, V. & Aparicio Ruiz, R. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: (4), 196-203.
Type Journal Article
Year 2000
Title Edible oils and fats authentication by Fourier transform Raman spectrometry
Journal Biotechnol. Agron. Soc. Environ.
Label U15-0648
Recnumber 30
Volume 4
Issue 4
Pages 196-203
Date 2000
Type of article avec comité de lecture
Isbn 1370-6233
Author address Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be
File Edible oils and fats authentication by Fourier transform Raman spectrometry
Caption U15-0648-baeten-2000.pdf
Link http://www.bib.fsagx.ac.be/library/base/text/v4n4/196.pdf
Authors Baeten, V. & Aparicio Ruiz, R.