- Baeten, V. & Aparicio Ruiz, R. (2000). Edible oils and fats authentication by Fourier transform Raman spectrometry. Biotechnol. Agron. Soc. Environ. 4: (4), 196-203.
| Type | Journal Article |
|---|---|
| Année | 2000 |
| Titre | Edible oils and fats authentication by Fourier transform Raman spectrometry |
| Fichier | |
| Journal | Biotechnol. Agron. Soc. Environ. |
| Volume | 4 |
| Issue | 4 |
| Pages | 196-203 |
| Date | 2000 |
| Type of article | avec comité de lecture |
| Isbn | 1370-6233 |
| Author address | Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be |
| Caption | U15-0648-baeten-2000.pdf |
| Auteurs | Baeten, V. & Aparicio Ruiz, R. |