Fingerprinting methods for origin and variety assessment of rice: development, validation and data fusion experiments
- Van De Steene, J. , Ruyssinck, J. , Fernández Pierna, J.A. , Vandermeersch, L. , Maes, A. , Van Langenhove, H. , Walgraeve, C. , Demeestere, K. , De Meulenaer, B. , Jacxsens, L. & Miserez, B. (2023). Fingerprinting methods for origin and variety assessment of rice: development, validation and data fusion experiments. Food Control, 151: (109780),
| Type | Journal Article |
| Year | 2023 |
| Title | Fingerprinting methods for origin and variety assessment of rice: development, validation and data fusion experiments |
| Journal | Food Control |
| Volume | 151 |
| Issue | 109780 |
| Fichier | |
| Lien | https://doi.org/10.1016/j.foodcont.2023.109780 |
| Authors | Van De Steene, J., Ruyssinck, J., Fernández Pierna, J.A., Vandermeersch, L., Maes, A., Van Langenhove, H., Walgraeve, C., Demeestere, K., De Meulenaer, B., Jacxsens, L., Miserez, B. |
