Laboratory responsible

Juan Antonio FERNANDEZ PIERNA
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- +32 81 87 52 27
Building Maurice Henseval
Chée de Namur, 24 5030 Gembloux Belgique Tel : +32 81 87 40 09 Fax : +32 81 87 40 19Les articles de Juan Antonio FERNANDEZ PIERNA

Broadband MEMS-based InfraRed spectrometers
The CRA-W participates at a new EU project aiming to develop a miniaturized FTIR instrument for in-farm milk analysis

Applications of vibrational spectroscopy and chemometrics in the food sector
Fernandez, J.A. , Stevens, F. & Baeten, V. (2023). Applications of vibrational spectroscopy and chemometrics in the food sector. Proceedings in: 10th International Symposium on...

The 14th CRA-W Vibrational spectroscopy and Chemometrics annual training: again a success!
From October 17 to 21, 2022, the CRA-W organised its 14th annual training on vibrational spectroscopy and chemometrics

DEPIPEST - Screening and confirmation of counterfeit pesticide formulations
Innovative methodology for screening by vibrational spectroscopy (MIR, RAMAN) and confirmation by chromatographic methods (GC, LC, MS).

Food fingerprinting as a tool to control food authenticity
The CRA-W has recently participated to a research project entitled ‘VOLATOLOMICS'

How to fight against food fraud in oregano and rice?
Food fraud is an important issue in the food industry and is attracting much attention from authorities around the world.

Feedback of a partner of the CRA-W
Chemometric Brain and CRA-W, an essential alliance to apply chemometrics in food quality control

Handheld NIR spectrometers to evaluate grass silage quality A study of calibration performance evaluation
Fernández Pierna, J. , Chamberland, N. , Vermeulen, P. , Decruyenaere, V. , Froidmont e, , Minet, O. , Lecler, B. & Baeten, V. (2021). Handheld NIR spectrometers to evaluate grass...

Chemometric non-targeted analysis for detection of soybean meal adulteration by near infrared spectroscopy
Rodionova, O.Y. , Fernandez Pierna, J.A. , Baeten, V. & Pomerantsev, A.L. (2021). Chemometric non-targeted analysis for detection of soybean meal adulteration by near infrared...