The SymBIOse project aims to seek technical innovations to enhance the cultivation of leguminous plants and increase their place in crop rotation,...
As part of the Sustainbeef project, various scenarios aimed at reducing the competition between human food and animal feed in beef farming were modelled.
On April 1, 2020, the Core Organic Mix-Enable project celebrated its second anniversary.
As part of its research activities and services, CRA-W has been using mass spectrometry for several years for the accurate identification and quantification...
In the food sector, there is an ever-increasing demand for the implementation of analytical methods that can be used in the field to check food quality.
The CRA-W has carried out an unprecedented trial, in which techniques used to assess methane emissions from cattle were compared.
In recent years, many micro-breweries have emerged in our region. This renewed, growing interest in local hops is partly explained by the desire for 100% Walloon production.
The supply of virgin olive oil (VOO) of well-defined geographical origin is one of the expectations of European consumers. Currently, no standards for geographical identification have...
The CRA-W participates to a European project that aims to protect fibre flax from a new fungal disease by means of biological control.
Our technical publications, our thematic documents