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Quality and authentication of agricultural products Unit


Implementing and validating various operations with a view to being a dynamic, innovative and sustainable research player committed to the quality and authentication of agricultural and agri-food products. The unit also seeks to boost the Walloon agri-food sectors by improving the quality, traceability and typicality of their products, focusing in particular on products from the short distribution and organic sectors.

Objectives

Developing and applying knowledge, analytical methods and innovative tools to ensure product quality and authentication.

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Panier

Developing knowledge in the field of agri-food product quality and authentication

Chimiste

Participating in the European Research Area (ERA).

Vase

Ensuring a technological and analytical watch in the field of molecular biology, chemometrics, bioinformatics, imaging, database management, microbiology, microscopy and vibrational spectroscopy.

Ordinateur

Lending support to the agricultural and food sectors in the roll-out of Industry 4.0, in particular by sharing the unit's sensor and modelling expertise

Analyse

Developing innovative, rapid and sustainable analytical methods.

 
 

Meet the unit team