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Genes affecting starch biosnthesis exert pleiotropic effects on the protein content and composition of pea seeds.


  • Hughes, S. , Desforges, N. , Selwood, C. , Smith, R. , Speirs, C. , Sinnaeve, G. , Gorton, P. , Weisman, J. , Jumel, C. , Harding, S. , Hill, S. , Wang, T. & Hedley, C. (2001). Genes affecting starch biosnthesis exert pleiotropic effects on the protein content and composition of pea seeds. J. Sci. Food Agric. 81: 877-882.
Type Journal Article
Year 2001
Title Genes affecting starch biosnthesis exert pleiotropic effects on the protein content and composition of pea seeds.
Journal J. Sci. Food Agric.
Label U14-616
Recnumber 616
Volume 81
Pages 877-882
Date 2001
Author address Sinnaeve Georges, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, sinnaeve@cra.wallonie.be
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Authors Hughes, S. , Desforges, N. , Selwood, C. , Smith, R. , Speirs, C. , Sinnaeve, G. , Gorton, P. , Weisman, J. , Jumel, C. , Harding, S. , Hill, S. , Wang, T. & Hedley, C.