Genes affecting starch biosnthesis exert pleiotropic effects on the protein content and composition of pea seeds.


  • Hughes, S. , Desforges, N. , Selwood, C. , Smith, R. , Speirs, C. , Sinnaeve, G. , Gorton, P. , Weisman, J. , Jumel, C. , Harding, S. , Hill, S. , Wang, T. & Hedley, C. (2001). Genes affecting starch biosnthesis exert pleiotropic effects on the protein content and composition of pea seeds. J. Sci. Food Agric. 81: 877-882.
Type Journal Article
Year 2001
Title Genes affecting starch biosnthesis exert pleiotropic effects on the protein content and composition of pea seeds.
Journal J. Sci. Food Agric.
Label U14-616
Recnumber 616
Volume 81
Pages 877-882
Date 2001
Author address Sinnaeve Georges, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, sinnaeve@cra.wallonie.be
Fichier
Authors Hughes, S., Desforges, N., Selwood, C., Smith, R., Speirs, C., Sinnaeve, G., Gorton, P., Weisman, J., Jumel, C., Harding, S., Hill, S., Wang, T., Hedley, C.