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Mutation of the Vinv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU foodsafety standards

  • Shumbe, L. , Soares, E. , Muhovski, Y. , Smit, I. & Vanderschuren, H. (2024). Mutation of the Vinv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU foodsafety standards. Plant Biotechnology Journal, 1-3.
Publication details and references
Type Journal Article
Year 2024
Title Mutation of the Vinv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU foodsafety standards
Journal Plant Biotechnology Journal
Pages 1-3
Date 2 July 2024
Endnote Keywords potato, 5’ UTR editing, Cold induced sweetening, CRISPR/Cas9, Vacuolar invertase
Authors Shumbe, L. , Soares, E. , Muhovski, Y. , Smit, I. & Vanderschuren, H.
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