Mutation of the Vinv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU foodsafety standards
- Shumbe, L. , Soares, E. , Muhovski, Y. , Smit, I. & Vanderschuren, H. (2024). Mutation of the Vinv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU foodsafety standards. Plant Biotechnology Journal, 1-3.
| Type | Journal Article |
| Year | 2024 |
| Title | Mutation of the Vinv 5' UTR regulatory region reduces acrylamide levels in processed potato to reach EU foodsafety standards |
| Journal | Plant Biotechnology Journal |
| Label | U1-Muhovski |
| Pages | 1-3 |
| Date | 2 July 2024 |
| Endnote Keywords | potato, 5’ UTR editing, Cold induced sweetening, CRISPR/Cas9, Vacuolar invertase |
| Fichier | |
| Lien | https://doi.org/10.1111/pbi.14400 |
| Authors | Shumbe, L., Soares, E., Muhovski, Y., Smit, I., Vanderschuren, H. |
