Near infrared reflectance spectroscopy (NIRS): a powerful tool for the non-destructive analysis of food and feed compositional characteristics


  • Biston, R. , Dardenne, P. & Sinnaeve, G. (1991). Near infrared reflectance spectroscopy (NIRS): a powerful tool for the non-destructive analysis of food and feed compositional characteristics. Proceedings in: E.C. Club of advanced engineering for agriculture "Sensing for quality in agriculture". Heverlee-Leuven - Belgique, 24-26/04/1991,
Type Conference Proceedings
Year of conference 1991
Title Near infrared reflectance spectroscopy (NIRS): a powerful tool for the non-destructive analysis of food and feed compositional characteristics
Conference name E.C. Club of advanced engineering for agriculture "Sensing for quality in agriculture".
Conference location Heverlee-Leuven - Belgique
Recnumber 122
Label U14-261
conference Date 24-26/04/1991
Type of article conférence
Author address Dardenne Pierre, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dardenne@cra.wallonie.be
Fichier
Authors Biston, R., Dardenne, P., Sinnaeve, G.