Near infrared reflectance spectroscopy (NIRS): a powerful tool for the non-destructive analysis of food and feed compositional characteristics
- Biston, R. , Dardenne, P. & Sinnaeve, G. (1991). Near infrared reflectance spectroscopy (NIRS): a powerful tool for the non-destructive analysis of food and feed compositional characteristics. Proceedings in: E.C. Club of advanced engineering for agriculture "Sensing for quality in agriculture". Heverlee-Leuven - Belgique, 24-26/04/1991,
Type | Conference Proceedings |
Year of conference | 1991 |
Title | Near infrared reflectance spectroscopy (NIRS): a powerful tool for the non-destructive analysis of food and feed compositional characteristics |
Conference name | E.C. Club of advanced engineering for agriculture "Sensing for quality in agriculture". |
Conference location | Heverlee-Leuven - Belgique |
Recnumber | 122 |
Label | U14-261 |
conference Date | 24-26/04/1991 |
Type of article | conférence |
Author address | Dardenne Pierre, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, dardenne@cra.wallonie.be |
Fichier | |
Authors | Biston, R., Dardenne, P., Sinnaeve, G. |