'Blanc Bleu Vert': a sustainable cattle production project
The Blanc Bleu Vert project measures the impact of feeding practices on the environmental performance of beef cattle farms
The Blanc Bleu Vert project measures the impact of feeding practices on the environmental performance of beef cattle farms
How do we sustainably reduce methane emissions in the beef production? This is what the Blanc Bleu Vert project explores.
During 2019-2021, the SERVEAU project, a partnership between SPGE, UCLouvain, the Collège des Producteurs and the CRA-W, was challenged with the task of quantifying the impact of intercrop...
To consolidate the sustainability of the Belgian Blue White breeding sector by developing feed and genetic solutions improving environmental while maintaining.
The mutually beneficial interaction between arable crops and livestock is rejuvenated through the Nitrates Directive.