Oils and fats classification by Fourier transform Raman spectroscopy
- Baeten, V. , Hourant, P. , Morales, M. & Aparicio, R. (1998). Oils and fats classification by Fourier transform Raman spectroscopy. J. Agric. Food Chem. 46: (7), 2638-2646.
| Type | Journal Article |
| Year | 1998 |
| Title | Oils and fats classification by Fourier transform Raman spectroscopy |
| Journal | J. Agric. Food Chem. |
| Label | U15-0551 |
| Recnumber | 53 |
| Volume | 46 |
| Issue | 7 |
| Pages | 2638-2646 |
| Date | 1998 |
| Author address | Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be |
| Fichier | |
| Authors | Baeten, V., Hourant, P., Morales, M., Aparicio, R. |
