Oils and fats classification by Fourier transform Raman spectroscopy
- Baeten, V. , Hourant, P. , Morales, M. & Aparicio, R. (1998). Oils and fats classification by Fourier transform Raman spectroscopy. J. Agric. Food Chem. 46: (7), 2638-2646.
Type | Journal Article |
Year | 1998 |
Title | Oils and fats classification by Fourier transform Raman spectroscopy |
Journal | J. Agric. Food Chem. |
Label | U15-0551 |
Recnumber | 53 |
Volume | 46 |
Issue | 7 |
Pages | 2638-2646 |
Date | 1998 |
Author address | Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be |
Fichier | |
Authors | Baeten, V., Hourant, P., Morales, M., Aparicio, R. |