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Oils and fats classification by Fourier transform Raman spectroscopy


  • Baeten, V. , Hourant, P. , Morales, M. & Aparicio, R. (1998). Oils and fats classification by Fourier transform Raman spectroscopy. J. Agric. Food Chem. 46: (7), 2638-2646.
Type Journal Article
Year 1998
Title Oils and fats classification by Fourier transform Raman spectroscopy
Journal J. Agric. Food Chem.
Label U15-0551
Recnumber 53
Volume 46
Issue 7
Pages 2638-2646
Date 1998
Author address Baeten Vincent, Quality Department of Agro-food Products, Walloon Agricultural Research Centre (CRA-W), Chaussée de Namur, 24, B-5030 Gembloux, baeten@cra.wallonie.be
Authors Baeten, V. , Hourant, P. , Morales, M. & Aparicio, R.